Vegan japanese food

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, Oyaki, miso soup, edamame, tempeh, soba noodles, mochi ice cream, and more! Healthy ideas for the whole family.

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Thousand layers of flavors, textures, and nourishing nutrients - this vegan version of Mille Feuille Nabe is super comforting and yet super ...

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!

Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)