A jambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]
 Pork and chicken ham (jambonnette) | |
| Type | Charcuterie |
|---|---|
| Place of origin | France |
| Main ingredients | Pork and bacon |
See also
editNotes
edit- ^ Larousse.- Jambonnette: Plat de viande de volaille présentée roulée, comme un jambonneau
- ^ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0.
- ^ "France Bike Tours & Cycling Vacations".
