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Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.
Alternative names | Sayur bening, sayur bayam bening |
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Course | Main course (breakfast or lunch) |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia |
Created by | Indonesians |
Serving temperature | hot |
Ingredients
editSayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.[1]
See also
editReferences
edit- ^ "spinach soup ( sayur bayam ) | Indonesian Original Recipes". spinach soup ( sayur bayam ) | Indonesian Original Recipes. Retrieved 2023-01-09.