Nicola Lamb
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Nicola Lamb is a British pastry chef and cookery book author.
Lamb trained with Dominique Ansel, Yotam Ottolenghi, and Little Bread Pedlar.[1]
In May 2024, Ebury Press published Sift: The Elements of Great Baking. Later in 2024, an Americanized version was published in the US and Canada.[2] In November 2024, it was The Times and Sunday Times food book of the year.[3] Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".[1]
Lamb runs "Kitchen Projects", a baking newsletter on Substack.[4]
References
[edit]- ^ a b Manning, Ivy (20 November 2024). "'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking". Eater. Retrieved 10 December 2024.
- ^ Lamb, Nicola (12 November 2024). "SIFT is out now in North America!". Kitchen Projects. Retrieved 10 December 2024.
- ^ Turnbull, Tony (29 November 2024). "The 10 best food and drink books of 2024". www.thetimes.com. Retrieved 10 December 2024.
- ^ Everett, Thea (18 June 2024). "Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils". delicious. magazine. Retrieved 10 December 2024.