choil

Unknown; originally a dialectal term from Sheffield.

• IPA^(key): /t͡ʃɔɪl/
• Rhymes: -ɔɪl

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parts of a knife

Wikipedia

choil (plural choils)

1. An unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.
2. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).

   This knife's large finger choil helps compensate for the short handle.

   1. (on fixed-blade knives) The portion where the heel meets the bolster.
   2. (on folding knives) The indentation of a pocket-knife blade where it joins the tang.

• ricasso

• http://www.knifeart.com/cusknifen.html
• OED 2nd edition 1989

• -holic, choli

• IPA^(key): /xɛlʲ/

choil m

1. Lenited form of coil.