Gula soklat
Gula coklat minangka salah sawijining produk gula sukrosa kanthi warna coklat khas amarga anane molase . Iki minangka gula alus sing ora ditapis utawa ditapis sebagian sing kalebu kristal gula kanthi isi molase residu (gula coklat alami), utawa diprodhuksi kanthi tambahan molase menyang gula putih olahan (gula coklat komersial).
| Ajiné nutrisi saben 100 g (3.5 oz) | |
|---|---|
| Ènergi | 1,576 kJ (377 kkal) |
97.33 g | |
| Gula | 96.21 g |
| Serat panganan | 0 g |
0 g | |
0 g | |
| Vitamin | |
| Tiamin (B1) | (1%) 0.008 mg |
| Riboflavin (B2) | (1%) 0.007 mg |
| Niasin (B3) | (1%) 0.082 mg |
| Vitamin B6 | (2%) 0.026 mg |
| Folat (B9) | (0%) 1 μg |
| Mineral | |
| Kalsium | (9%) 85 mg |
| Wesi | (15%) 1.91 mg |
| Magnésium | (8%) 29 mg |
| Fosforus | (3%) 22 mg |
| Potasium | (3%) 133 mg |
| Sodhium | (3%) 39 mg |
| Sèng | (2%) 0.18 mg |
| Komponèn liyané | |
| Banyu | 1.77 g |
| |
| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. | |
| Ajiné nutrisi saben 100 g (3.5 oz) | |
|---|---|
| Ènergi | 1,619 kJ (387 kkal) |
99.98 g | |
| Gula | 99.91 g |
| Serat panganan | 0 g |
0 g | |
0 g | |
| Vitamin | |
| Riboflavin (B2) | (2%) 0.019 mg |
| Mineral | |
| Kalsium | (0%) 1 mg |
| Wesi | (0%) 0.01 mg |
| Potasium | (0%) 2 mg |
| Komponèn liyané | |
| Banyu | 0.03 g |
| |
| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. | |