Somay

Siomay

Siomay mixed with batagor as served in a foodstall near Bandung train station.
Jeneng liyané	Somay
Ajangan	Snack
Panggonan asal	Indonesia
Tlatah utawa praja	West Java, Nationwide
Hawa ajangan	Hot
Woworan pokok	Fish dumpling with tofu and vegetables in peanut sauce
Variasi	Batagor, shumai
Buku masakan: Siomay  Médhia: Siomay

Siomay (uga Somay ), yaiku pangsit iwak kukus Indonesia kanthi sayuran sing disajekake saos kacang . Asale saka Cina Shumai . ^{[1] [2]} Iki dianggep minangka panganan entheng sing kalebu jinis dim sum Cina, nanging bentuk kerucut. Biasane digawe saka daging babi, nanging asring diganti daging tenggiri ( mackerel Spanyol ) kanthi alesan halal. Kadhangkala jinis panganan laut liyane kayata tuna, mackerel, lan udang uga bisa digunakake kanggo nggawe siomay.

Tambahan kanggo siomay yaiku kubis kukus, kentang, labu pahit, endhog rebus, lan tahu . Siomay dirajang dadi ukuran cokotan lan dicampur karo saus kacang, kecap manis, saos cabai lan jus jeruk nipis. ^[2]

1. ↑ "Siomay dan Bakso Tahu". Kompas.id (ing basa Indonesia). 2018-02-18. Dibukak ing 2020-04-10.
2. ↑ ^{a b} Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Diarsip saka sing asli ing 4 March 2016. Dibukak ing 14 January 2015.