In 4-quart pot or Dutch oven cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often. Add barley, the water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, for 12 minutes, stirring occasionally.
Stir in pumpkin, maple syrup, and vinegar; head through. Season to taste with salt and pepper.
Making WeblogPoMo a first-class citizen with domain, ideas to expand its usage with more challenges and community participation, and other related ramblings.
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