Jump to content

Kansas City Barbeque Society

Add links
From Wikipedia, the free encyclopedia

Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 15,000 members.[1] It was founded in 1985 by Carolyn and Gary Wells and Rick Welch. Their desire was to put together a local group for competitive barbecue. It has since grown and provides oversight to hundreds of competitions.

Competitions

[edit]

The Kansas City Barbeque Society is the official sanctioning body of competitive barbeque cooking. Each year, KCBS sanctions more than 300 competitions across the country and has over 15,000 members that consist of Certified BBQ Judges (CBJ's), cook teams, contest reps, contest organizers and all around lovers of great food and community.[2]

Competitions are usually coordinated in conjunction with a local festival or events and most often linked to fundraising effort for local, regional and national causes. Teams typically begin to arrive on a Thursday or Friday morning and set up their equipment and share quality time with their "BBQ Family". Competitors begin to cook on Friday evening and then throughout the night with a turn in for the various smoked meats in the early afternoon on Saturday. The four standard turn in for KCBS cook teams are chicken, pork ribs, pork shoulder or boston butt, and beef brisket.

Events usually have a cash prize of varying amounts and trophies. Quite often these events draw crowds of spectators numbering in the thousands, and depending on the prize amount, they will draw competitors from several states. KCBS has over the 30+ years of operation become the "biggest and best" in BBQ and sets the standard for competitive food events around the world.

KCBS along with sanctioning competitive food events in the BBQ segment have recently added an entire "Grilling" or cooked over open flame focus in a division of their organization. The National Grilling Society is a division of KCBS that focuses on grilled or cooked over flame competitive food events that do not focus on the traditional four KCBS meats. KCBS is the largest competitive food sanctioning body in the world.

Certified Barbeque Judges

[edit]

As the sanctioning body of competitive barbeque, the Kansas City Barbeque Society employs a blind judging process at all official contests. In order to become a Certified Barbeque Judge, one must be at least 16 years of age and attend one of the hundreds of Certified Barbeque Judge classes held each year.[3]

A Certified Barbeque Judge attains the status of Master Certified Barbeque Judge after participating in 30 contests, cooking with a competition team, and passing an online exam.[4]

Judges at all sanctioned Kansas City Barbecue Society competitions take a judges' oath authored by renowned judge Ardie Davis.[5]

Judge's Oath:

I do solemnly swear to objectively and subjectively evaluate each Barbeque meat that is presented to my eyes, my nose, my hands and my palate. I accept my duty to be an Official KCBS Certified Judge, so that truth, justice, excellence in Barbeque and the American Way of Life may be strengthened and preserved forever.[6]

Declining membership

[edit]

From 2019 to 2022, KCBS was found to have breached a contract with its marketing company, amid overall declining membership. In 2020, KCUR summarized, "A board member under fire for allegedly swindling an Indian tribe in Oklahoma. The organization’s $3 million Kansas City headquarters, bought and renovated just a few years ago, up for sale. The founder stepping away from day-to-day control. A CEO abruptly leaving after only a few months at the helm. That's the state of the Kansas City Barbeque Society, the world’s largest organization dedicated to promoting barbeque, which appears to be in turmoil more than three decades after its founding in 1986."[7]

See also

[edit]

References

[edit]
  1. ^ Ben Mezrich (August 24, 2018). "The Yankees Who Brought Science to the BBQ World". The Wall Street Journal. Retrieved July 1, 2019.
  2. ^ Phyllis Zorn (March 12, 2011). "Judges-in-training learn finer points of barbecue judging". Enidnews.com. Retrieved November 7, 2018.
  3. ^ Eagle, Robert Barron, Staff WriterEnid News and (February 27, 2011). "Barbecue society to recruit new judges". Enidnews.com. Retrieved November 7, 2018.{{cite web}}: CS1 maint: multiple names: authors list (link)
  4. ^ "Kansas City Barbeque Society". Kcbs.us. Retrieved November 7, 2018.
  5. ^ Davis, Ardie A.; Kirk, Chef Paul (May 1, 2009). America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Andrews McMeel Publishing. ISBN 9780740790225. Retrieved November 7, 2018 – via Google Books.
  6. ^ "Kansas City Barbeque Society". Kcbs.us. Retrieved November 7, 2018.
  7. ^ "Beloved Kansas City Barbeque Society in Turmoil, Financial Distress, Losing Members". January 6, 2020.
[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Kansas_City_Barbeque_Society&oldid=1259500121"