List of fish dishes

This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.

• À l'amiral
• Ackee and saltfish – Jamaican national dish
• Acqua pazza – Italian poached white fish or broth
• Agujjim – Korean spicy angler fish dishPages displaying short descriptions of redirect targets
• Amplang – Indonesian fish cracker snack
• Arsik – Indonesian spicy fish dish
• Asam pedas – Minangkabau and Malay dish

• Bacalaíto – Seafood dish from Puerto Rico
• Bacalhau à Brás – Portuguese salt cod dish
• Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo – Bacalhau casserole
• Bacalhau com natas – Salt cod casserole
• Bacalhau com todos
• Baccalà all'abruzzese – Italian dish
• Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
• Baccalà alla vicentina – Traditional dish from Vicenza, Italy
• Bagoong isda – Type of Philippine condimentPages displaying short descriptions of redirect targets
• Bánh canh – Vietnamese soup with thick rice noodles
• Bermuda fish chowder – Soup considered the national dish of Bermuda
• Bombay duck – Species of fish
• Bouillabaisse – Traditional Provençal fish soup
• Bourdeto – Fish dish from Corfu
• Brandade – Dish of cod, olive oil, and potatoes
• Brathering – Traditional German dish
• Brudet – Fish stew from Croatia
• Burong isda – Filipino dish of pickled rice and fish

• Cabbie claw – Fish dish
• Caldeirada – Portuguese and Galician fish stew
• Caldillo de congrio – Chilean fish soup
• Canh chua – Vietnamese sour soup dish
• Cappon magro – Italian seafood salad
• Catfish stew – Fish stew from the American SouthPages displaying wikidata descriptions as a fallback
• Ceviche – Dish of marinated raw seafood
• Chhencheda
• Chueo-tang – Korean pond loach soup
• Cioppino – Italian-American fish stew originating in San Francisco
• Coulibiac – Russian pirog
• Crappit heid – Traditional Scottish fish head dish
• Cullen skink – Scottish smoked haddock soup

• Dahi machha
• Daing – Dried fished from the Philippines
• Dishwasher salmon – Method of cooking fish
• Dojo nabe – Japanese hot pot dishPages displaying short descriptions of redirect targets
• Dressed herring – Soviet layered salad

• Encebollado – Ecuadorian fish stew
• Eomandu – Fish dumplingPages displaying short descriptions of redirect targets
• Escabeche – Ibero-American fish, meat or vegetable dish
• Esgarrat – Valencian cod dish
• Esqueixada – Catalan fish salad

• Fischbrötchen – Type of sandwich made with fish
• Fish and brewis – Canadian dish
• Fish and chips – Hot dish of fried fish and fried potato
• Fish ball – Spherical food made from fish
• Fish boil – Culinary tradition in areas of Wisconsin
• Fish chowder – Category of soupsPages displaying short descriptions of redirect targets
• Fish fingers – Dish consisting of breaded and fried fish in a rectangular formPages displaying short descriptions of redirect targets
• Fish finger sandwich – type of sandwichPages displaying wikidata descriptions as a fallback
• Fish head casserole – Chinese cuisine
• Fish head curry – Indonesian, Malaysian and Singaporean curry dish
• Fish moolie – Spicy fish and coconut dish
• Fish pie – Pie with the main ingredient being fish
• Fish soup – DishPages displaying short descriptions with no spaces
• Fish steak – Type of meat cutPages displaying wikidata descriptions as a fallback
• Fish tacos – Mexican filled tortilla dishPages displaying short descriptions of redirect targets
• Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very softPages displaying wikidata descriptions as a fallback
• Fishcake – Fried minced or ground seafood
• Fisherman's soup – Hungarian fish soup

• Ginataang isda – Filipino fish stew
• Gefilte fish – Ashkenazi Jewish dish made from ground fish

• Herring soup – fish soup consisting of a thick mix of water, barley-meal and red herringPages displaying wikidata descriptions as a fallback
• Hongeohoe – Korean fermented fish dishPages displaying short descriptions of redirect targets
• Huachinango a la Veracruzana

• Ikan bakar – Indonesian and Malay grilled fish
• Ikan goreng – Indonesian and Malaysian fried fish
• Inun-unan – Filipino cooking processPages displaying short descriptions of redirect targets

• Janssons frestelse – Swedish potato casserolePages displaying short descriptions of redirect targets

• Kaeng som – Fish curry dish
• Kakavia – Fish group from Greece
• Kalakukko – Finnish savoury pie
• Kedgeree – Fish and rice-based dish
• Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
• Kinilaw – Filipino seafood dish
• Kokotxas – Fish stew from the Basque region
• Kuai – Chinese food dish

• Laulau – Traditional Polynesian dish of cooked of taro leaves and stemPages displaying short descriptions of redirect targets
• Lavangi (food) – Azerbaijani dishPages displaying wikidata descriptions as a fallback
• Linagpang – Filipino cooking process
• Linarang – Filipino cuisine
• Lohikeitto – Nordic salmon and potato dish with carrots and leeks
• Loimulohi – Finnish fish dish
• Lumpiang isda – Chinese, Indonesian and Philippine spring rollPages displaying short descriptions of redirect targets
• Lutefisk – Nordic dried fish dish

• Machh bhaja – Bengali-style fish fryPages displaying wikidata descriptions as a fallback
• Machher Jhol – Fish curry in Bengali cuisine
• Maeuntang – Korean spicy fish soupPages displaying short descriptions of redirect targets
• Malabar matthi curry – Indian dish
• Mangalorean Bangude Masala – Mangalorean fish-based dishPages displaying wikidata descriptions as a fallback
• Margi special – Nigerian cuisinePages displaying short descriptions of redirect targets
• Masgouf – Iraqi national dish
• Milkfish congee – Taiwanese congee
• Mohinga – Burmese noodle soup of rice noodles and fish
• Moqueca – Brazilian seafood stew

• Nanbanzuke – Japanese fish dish

• Odorigui – Consumption of live, moving seafood in Japanese cuisine
• Otak-otak – Indonesian traditional fish cake

• Paksiw na isda – Filipino cooking processPages displaying short descriptions of redirect targets
• Paling in 't groen – Belgian dish
• Panta bhat – Rice-based dish originating in Bangladesh
• Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spicesPages displaying wikidata descriptions as a fallback
• Pastéis de Bacalhau – Traditional Portuguese codfish dishPages displaying short descriptions of redirect targets
• Pastilla – North African pie made from meat and layered pastry dough
• Patra ni machhi – Parsi dish made from steamed fish topped with chutney and wrapped in a banana leafPages displaying wikidata descriptions as a fallback
• Pempek – Indonesian dish made of fish and tapioca
• Pepes – Indonesian traditional banana leaf dish
• Piaparan – Filipino dish
• Pickled herring – Traditional way of preserving herring
• Pinangat na isda – Filipino dish from Southern Luzon
• Pindang – Indonesian cooking method
• Pira caldo – Paraguayan fish soup
• Poke – Hawaiian raw fish dishPages displaying short descriptions of redirect targets
• Pompano en Papillote – Food baked in a parchment paper or foil pouchPages displaying short descriptions of redirect targets
• Portuguese asado
• Psarosoupa
• Pudpod

• Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape

• Rakfisk – Norwegian fermented fish dish made from trout or char
• Rollmops – Pickled herring fillets
• Run down – Stew dish

• Salad Niçoise – French salad with anchovies or tunaPages displaying short descriptions of redirect targets
• Sabzi polo
• Sambal stingray
• Saramură – Food sauce
• Sarsiado – Filipino fish dish with tomatoes and eggs
• Sata – Malaysian dish
• Sate Bandeng – Indonesian grilled milkfish dishPages displaying short descriptions of redirect targets
• Sayadieh – Fish and rice dish from Syria and Lebanon
• Scapece alla vastese – Italian dish
• Seafood birdsnest – Chinese cuisine dish
• Shark chutney – Seychelles dishPages displaying wikidata descriptions as a fallback
• Sinanglay – Filipino dish
• Sinigang na isda – Filipino sour soupPages displaying short descriptions of redirect targets
• Sliced fish soup
• Sole meunière – French fish dish
• Sorshe Ilish – Bengali fish dishPages displaying short descriptions of redirect targets
• Stamp and Go
• Stargazy pie – Cornish dish made of baked fish
• Steckerlfisch – Fish grilled on a stick
• Stroganina – Siberian dish of sliced raw fish
• Sungeoguk – Korean soup dishPages displaying short descriptions of redirect targets
• Sushi – Japanese dish of vinegared rice and seafood

• Tekwan – Indonesian fish soup dish
• Thieboudienne – Traditional dish from Senegal
• Tinapa – Filipino smoked fish
• Tiradito – Peruvian dish of raw fish
• Topote – Local dish of Veracruz, Mexico
• Tsukune – Japanese chicken meatball
• Tom yam – Thai soupPages displaying short descriptions of redirect targets
• Tuna casserole – American casserole dish
• Tuna melt – Type of hot sandwich containing cheesePages displaying short descriptions of redirect targets
• Tuna salad – Fish salad with mayonnaise sauce
• Tuna sandwich – Type of sandwichPages displaying short descriptions of redirect targets

• Ukha – Russian soup made of fish

• Vorschmack – Savory fish or meat spread

• Waterzooi – Traditional Belgian stew

• Yassa – Senegalese spicy marinated poultry or fish dish
• Yin Yang fish – Taiwanese fish dish

• B.C. roll – Sushi containing barbecued salmon and cucumber
• Cured salmon – Fish subjected to fermentation, pickling or smokingPages displaying short descriptions of redirect targets
• Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
• Lomi salmon – Hawaiian tomato and salmon saladPages displaying short descriptions of redirect targets
• Lox – Brined salmon
• Rui-be – Japanese frozen raw salmon dish
• Salmon burger – A sandwich or burger made with fishPages displaying short descriptions of redirect targets
• Salmon pie
• Smoked salmon – Preparation of salmon
• Smoked salmon cheesecake – Cheese-based dessertPages displaying short descriptions of redirect targets
• Yusheng – Cantonese-style raw fish salad

• Cakalang fufu – Indonesian skipjack tuna dish
• Garudiya – Maldivian fish broth
• Gulha – Tuna and coconut dumplings
• Maldives fish – Cured tuna traditionally produced in Maldives
• Mas huni – Maldivian dish
• Mas riha – Maldivian dishPages displaying wikidata descriptions as a fallback
• Mie cakalang – Indonesian skipjack tuna noodle
• Rihaakuru – Fish-based sauce
• Tekkadon – Japanese rice dish topped with tuna sashimi
• Tuna casserole – American casserole dish
• Tuna fish sandwich – Type of sandwich
• Tuna pot – Fish and potato stew
• Tuna salad – Fish salad with mayonnaise sauce

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  Pickled herring with onions
• 
  Canapés with smoked sprats, a common Russian zakuska
• 
  Gefilte fish
• 
  Fried rui served in Dhaka, Bangladesh
• 
  Sorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both Bangladeshi and Bengali cuisine.

• Media related to Fish-based food at Wikimedia Commons
• Media related to Salmon dishes at Wikimedia Commons
• Media related to Tuna dishes at Wikimedia Commons