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3 questions
3
votes
2
answers
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How to make vegetarian meat substitute that's more firm and browned on the outside?
I've eaten in some vegetarian places where they use what I guess are TVP (textured vegetable protein, i.e. soya) chunks as a substitute for meat, which was quite convincing. One place made them into '...
- 572
1
vote
4
answers
844
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What can be added to veggie burgers to increase texture?
I add chopped onions, garlic, grated carrots, some flour and spices to pre-soaked TVP. Onions add a bit of texture but after baking tvp densifies becoming like soft rubber.
I think mushrooms, beans, ...
- 339
5
votes
1
answer
784
views
Alternative milk Bean curd
Can milk from beans other than soy be curdled to make a tofu-like product? I know that black beans work, but I am wondering about kidney or pinto for example (or any other). Has anyone experimented on ...
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