Carrie Ruxton PhD’s Post

Excited to have published my first article with WILD Magazine today! Titled 'Slimming World for Cows – Could a Change in Diet be Key to Reducing Livestock Methane Emissions?', I explore ongoing research into reducing agricultural emissions. Specifically I focus on research into natural feed supplements, such as willow (Salix spp.) and red seaweed (Asparagopsis spp.), and their potential to reduce emissions of methane and nitrous oxides by impacting rumination in livestock. If anyone has any thoughts or questions on the article feel free to get in touch. #GreenhouseGases #ClimateChange #LivestockEmissions #GreenhouseGasEmissions #Environment

I had the pleasure of presenting, alongside Charles Bentley, to a group of ABP UK producers on the subject of adapting to changing weather patterns, which seemed particularly relevant given the weather over the past weeks. With a trend of increasing temperatures and more intense rainfall events, we discussed measures for farmers to build resilience into their systems including considerations for designing efficient livestock housing, flexible fodder storage and options for storing slurry and manure. PRISM 2030 is an exciting new project by ABP bringing together UK beef & sheep farmers and supporting them to make a step-change in sustainability. To find out more about the project you can visit https://lnkd.in/eUgaQK7y #agriculture #sustainablefarming #climate

Recent research has shown that feeding cattle on different food sources can lead to reductions in methane emissions. Robson Peisley asks whether this could be enough to tackle the ever-growing problem of greenhouse gas emissions from the agricultural industry. 🐄 https://lnkd.in/eXgXHDCa #wildmagazine #wildmaguk #sustainability #cows #methane #environment #emissions #climatechange

🔍 A new Greenpeace European Unit analysis reveals that the current food and farming system forces farmers to industrialise and ramp up production to stay in business, squeezing many small-scale farmers out of business. 👤 Right-wing politicians blame nature protection instead of addressing the root causes of farmers’ suffering 💵 The next Common Agricultural Policy reform must stop public money from going to mega-farms, and start supporting farmers in need and those that restore nature and transition to ecological farming practices. Report available here=> https://lnkd.in/egr7ERN8

The sixth webinar in the 'Winter webinar' series is coming up on Wed 4 Sep! We have a line-up of guest speakers from the Meat & Livestock Australia (MLA) Sustainability team who will talk about the current focus of MLA sustainability investments, the topics currently considered for future investments, and the latest on the collaborations in reducing net greenhouse gas emissions. https://okt.to/5TdeOw #everyfamilyneedsafarmer

🐄 Greenhouse gas emissions from beef production in the US are a complex issue, spanning the entire supply chain—from crop and livestock production to processing. A recent study has pinpointed 42 practices that could help reduce these emissions by up to 30%, with significant improvements coming from changes made during the grazing stage. 🔑 This research provides evidence that to maximize our impact on reducing emissions in the beef industry, it’s crucial to adopt effective practices across the entire supply chain, even though the best strategies may differ by region. This research emphasizes key areas and methods for investing in emission reductions, highlighting the need for a comprehensive approach that is tailored to specific regional contexts. To read the full paper click here: https://nature.ly/3ClxTXS #Sustainability #ClimateAction #GreenhouseGasEmissions Rylie Pelton

🌱 Climate change is real, and it's hitting our farms hard. But are Nigerian farmers ready? 💡Did you know? Less than 30% of Nigerian farmers are aware of Climate-Smart Agriculture (CSA) practices. These methods, from greenhouse farming to water-efficient systems, are vital in protecting our future food security. Together, we can spread awareness and build a sustainable, climate-smart future for Nigeria’s agriculture! 🚜🌍 #ClimateSmart #SustainableAgriculture #GreenhouseFarming #csa #NigerianFarmers #ClimateAction #thelushculture

#Forests are essential to absorb greenhouse gases. Over the period 2000–2018 almost 90% of global deforestation was caused by agricultural expansion, for both cropland and livestock production. The risk-based due diligence framework in the OECD-FAO Guidance describes the five steps a company can take to identify, prevent and address risks of deforestation and forest degradation: ➡️ Establish policy on deforestation and strong management systems ➡️ Identify, assess and prioritise deforestation risks in the supply chain ➡️ Design and implement a strategy to respond to deforestation ➡️ Verify supply chain due diligence of deforestation ➡️ Report on due diligence to address deforestation Click here to read the full report: https://lnkd.in/e4R2b_pz #OECDatCOP29 OECD Environment

Why will the catering of the Symposium of our research centre (Centre for Transport and Society) be plant-based? In the UK, about 70% land is used for agriculture, mainly livestock and livestock feed and pasture. The land used overseas to produce food for the UK represents half the surface of the UK, and the combined land area needed for rearing cows and lambs that will be slaughtered for UK consumption is larger than the UK itself [1]. Agriculture is also a major contributor to greenhouse gas emissions - 69% of total nitrous oxide emissions and 48% of all methane emissions in 2020 [2]. There are rising calls for food systems to be brought to the forefront of action for climate and against environmental degradation and over 1,300 organisations have endorsed the Plant-Based Treaty [3]. Today is #ShowYourStripes day but we are in environmental emergency, due to climate change but also the sixth mass extinction we are living through and caused - action is needed every day. The symposium is a one-day event, but we want to do our best for it to be inspiring, with delicious catering and low environmental impacts. We hope to see you there! w Amina Hamoud (PhD, FHEA) Eda Beyazit [1] Source: The National Food Strategy, Part II. https://lnkd.in/gJJq9PQ6 [2] https://lnkd.in/eTnmEZP8 [3] https://lnkd.in/gr6uVaWZ

Recipe for a livable planet, a ground-breaking new report by The World Bank, calls on high-income nations to shift subsidies from animal protein and animal agriculture towards lower-emissions foods like poultry, fruit and vegetables.    The report cautions that the planet cannot meet its emissions goals without addressing the climate impact of its #FoodSystems, noting that wealthier countries are most responsible for the demand for high-emissions animal products.    In 2023, FAIRR convened a $7.2 trillion investor statement, calling on G20 Finance Ministers to uphold their commitment to reform agricultural subsidies, without which countries cannot meet #NetZero commitments or global #Biodiversity and nature goals.    Subsidies are crucial in determining how land is utilised and which commodities are produced. According to the IPCC, up to 34% of existing areas for crops and livestock production could be unsuitable by the end of the century.    Amongst other measures, the report recommends increasing available funding for Just Transition Mechanisms or funds to unlock the necessary finance to support affected stakeholders. Read FAIRR’s investor statement here 👉https://lnkd.in/gy_twAbC    Read the news article here  👉 https://lnkd.in/dNf5AqhR